Cookbook

      The Sofreh cookbook, which is in English, is the product of over 20 years of experience in preparing food for some of the most magnificent ceremonies and parties in the San Francisco Bay Area.
It is the only cookbook, where the recipes have actually been “field tested” instead of kitchen tested. The recipe directions are easy to follow and are accompanied by hundreds of beautiful high quality photographs to show you how Persian food really looks like and how it is served.

          For the first time, Sofreh introduces the use of meat
     replacements such as tofu, in otherwise authentic Persian
     dishes such as Fesenjoon and Ghormeh Sabzee to encourage
      vegetarianism, and still be able to enjoy these unique Persian
      tastes.

          At only $40.00, Sofreh is a superb and lasting gift. You will
     be proud to give this wonderful cookbook to anyone.

      This high quality cookbook is sized 11 x 11 inches, with 218
pages of top quality photographs, binding, and paper, and even
includes a section on common ingredients used in Persian food
and their photographs for easy reference.

      You can also find photos of Sofreh Haft Seen (Persian New Year
celebration) and Sofreh Aghd (Persian wedding ceremony). It
doesn’t get any better than this!